Red Apron Butcher | Local and Humane Meats | Washington D.C. Virginia hfac, grass fed beef, humane farming association, organic meat, local farms near me, certified humane raised and handled, sustainable meat, organic grass fed beef, cruelty free meat, grass fed meat, organic beef, organic grass fed beef, grass fed meat, where to buy grass fed beef, grass fed steak, grass finished beef,
•WE ARE RED APRON•
Red Apron, a creative collaboration between Chef Nathan Anda, the Neighborhood Restaurant Group and a handful of dedicated regional farmers, is a locally sourced whole animal butcher and small-batch producer of handcrafted charcuterie and fine provisions.

Our philosophy is driven by an inflexible commitment to using only the finest all-natural, hormone and antibiotic free, humanely and sustainably raised beef, pork, lamb and poultry. We’ve spent years developing the relationships we have with our farmers, and have been recognized as the first American butcher shop to source 100% of its pork from Animal Welfare Approved farms, an organization whose standards are the most strident and rigorous in the nation.

Our craft is defined by an inimitable catalog of nearly 80 original artisanal products – all of which are 100% handmade and deliberately produced in small batches designed not merely to mimic traditional or familiar foods, but rather to introduce both new and innovative flavors inspired by old world technique.
A CANDY STORE FOR MEAT LOVERS
THE WASHINGTON POST
•BRICK & MORTAR•
MERRIFIELD VIRGINIA
8298 GLASS ALLEY
FAIRFAX VA 22031
MONDAY - THURSDAY 11A - 8P
FRIDAY 11A - 9P
SATURDAY 10A - 9P
SUNDAY 10A - 7P
703 676 3550 / LOCATION MAP
A.M. MENU / P.M. MENU
PENN QUARTER DC
709 D STREET NW
WASHINGTON DC 20004
WEEKDAYS 830A - 8P
SATURDAY 9A - 8P
SUNDAY 830A - 5P
202 524 5244 / LOCATION MAP
BREAKFAST / LUNCH / WEEKEND
ORDER DELIVERY
UNION MARKET DC
1309 5TH STREET NE
WASHINGTON DC 20002
CLOSED MONDAY
TUES - FRI 11A - 8P
SATURDAY 9A - 8P
SUNDAY 9A - 7P
202 524 6807 / LOCATION MAP
DAILY MENU
•RESTAURANTS•
A full-blown bar and restaurant joined at the hip with our butcher shop on D Street in Penn Quarter, the Partisan serves as a veritable playground for Nate and his band of chefs to capitalize and expand on all the good things Red Apron has on offer. From a mind-boggling selection of charcuterie to an eclectic collection of dishes that runs the gamut from vegetables, seafood and all manner of meaty goodness, to arguably one of this town’s finest, deepest wine, beer and cocktail programs, the Partisan is where it’s at.
THE PARTISAN
• • •
709 D STREET NW
WASHINGTON DC 20004
WEBSITE
The B Side, our joint situated next door to Red Apron at Mosaic, is an amalgamation of all the things we love the most: crazy good food prepared simply; way too many wines; stiff drinks made by a man who knows how to make them; a mind-boggling beer list; killer tunes on the turntable and a scene that has no patience for pretense.

From ranch pork rinds (trust us) to obscure wine finds, from cool and crafty cocktails to Nate's inimitable charcuterie, from bar snacks to burgers to butcher’s cuts and beyond, complete with a ridiculous list of beers, we’re bringing it at B Side.
B SIDE
•••
8298 GLASS ALLEY
FAIRFAX VA 2203
WEBSITE
EatBar is a reimagined tip of the hat to our eponymous neighborhood bar opened by Nathan Anda nearly decade ago in Arlington. It was there that Nate began his foray into butchery and craft charcuterie, the net of which gave form to Red Apron, the Partisan and B Side. Far from carbon copy, EatBar Capitol Hill nonetheless celebrates the original’s spirit, along with its jukebox, a portion of its zinc bar and a few other familiar touches - with a deliciously idiosyncratic menu backed by an extraordinary collection of wines, beers and spirits. We hope you enjoy this re-boot as much as we have putting it all together, and look forward to years of good food, good tunes and good times together.
EAT BAR
• • •
BARRACKS ROW
WASHINGTON DC
WEBSITE
RED•APRON•BUTCHER
ESTD.2007
RED APRON IS AUTHENTICITY.
IMPECCABLY SOURCED. INTENSELY FLAVORED.
RED APRON IS RIGHTEOUS. PURE. ANIMAL WELFARE APPROVED.
NO HORMONES. NO ANTIBIOTICS. NO BS.
RED APRON IS CRAFT. HANDMADE. THE REAL DEAL.
RED APRON IS DELICIOUS. FIRST. FOREMOST. ALWAYS.
Red Apron, a creative collaboration between Chef Nathan Anda, the Neighborhood Restaurant Group and a handful of dedicated regional farmers, is a locally sourced whole animal butcher and small-batch producer of handcrafted charcuterie and fine provisions.

Our philosophy is driven by an inflexible commitment to using only the finest all-natural, hormone and antibiotic free, humanely and sustainably raised beef, pork, lamb and poultry. We’ve spent years developing the relationships we have with our farmers, and have been recognized as the first American butcher shop to source 100% of its pork from Animal Welfare Approved farms, an organization whose standards are the most strident and rigorous in the nation.

Our craft is defined by an inimitable catalog of nearly 80 original artisanal products – all of which are 100% handmade and deliberately produced in small batches designed not merely to mimic traditional or familiar foods, but rather to introduce both new and innovative flavors inspired by old world technique.
• ON ANY GIVEN DAY •
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GUANCIALE / BACON / FINOCCHIONA / BRESAOLA / TESA / PANCETTA / FUET / LOMO / SAUCISSON SEC / PASTRAMI BOLOGNA / HALF SMOKE / PORCHETTA / PANCETTA / SIRLOIN / BIERWURST /COPPA / PROSCIUTTO / PICANTE / LONZA CHORIZO / JERKY / PORKSTRAMI / SCRAPPLE / TENDERLOIN / CACCIATORINI / ’NDUJA / CIAUSCOLO / SPECK / BOLOGNA PROSCUITTO DE MARVA /SOPRESSA / PEPPERONI / NOLA / TURKISH MILD / CREME DE COCHON / SALAMI TOSCANO TERRINE / FENNEL CITRUS / SOPPRESATA / SPANISH CHORIZO / TARESE / ITALIAN STALLION / SMOKED TESA MORTADELLA / BEEF SUMMER SAUSAGE / MEZZEFEGATI / BIROLDO / ATOMIC DOG / BACONWURST / MERGUEZ / TOULOUSE LUGANEGA / BREAKFAST SAUSAGE / ROSSO / PORK RILLETTES / JAR HEAD / PATE DE CAMPAGNE / SMOKED JOWL RILLETTE / WHIPPED LARDO / TIGELLE / BEEF STOCK / HAM HOCKS / SUGO / MEXICAN CHORIZO / MORTADELLA DOG PASTRAMI / CICCIOLI / COUNTRY TERRINE / WILD BOAR PATE / GOAT STOCK / ANDOUILLE STICKS / PORK RINDS / PICKLED HALF SMOKES / BACK BACON / SALSICCIA / BEEF JERKY / FUET / BACON / COTECHINO / BOAR COTTO / PORK CHEEKS/ VIET FRANC / MILANO / KIELBASA / RIBEYE / BURGER / HOT DOG / BEEF TENDERLOIN / ROSSO / TROTTERS / ITALIAN STALLION MUFFULETTA / RIBS / WHIPPED LARDO / PORTERHOUSE / LEAF LARD / OSSO BUCO / CORNED BEEF / ENGLISH BANGERS MARROW BONES / BRISKET / LAMB LOIN / FLANK STEAK / DUCK RILLETTES / HAM / GOAT STOCK / ROAST BEEF
• BRICK & MORTAR •
MERRIFIELD VA
8298 GLASS ALLEY
FAIRFAX VA 22031
MONDAY - THURSDAY 11A - 8P
FRIDAY 11A - 9P
SATURDAY 10A - 9P
SUNDAY 10A - 7P
703 676 3550
LOCATION MAP
PENN QUARTER DC
709 D STREET NW
WASHINGTON DC 20004
WEEKDAYS 830A - 8P
SATURDAY 9A - 8P
SUNDAY 830A - 5P
202 524 5244
LOCATION MAP
UNION MARKET DC
1309 5TH STREET NE
WASHINGTON DC 20002
CLOSED MONDAY
TUES - FRI 11A - 8P
SATURDAY 9A - 8P
SUNDAY 9A - 7P
202 524 6807
LOCATION MAP
A full-blown bar and restaurant joined at the hip with our butcher shop on D Street in Penn Quarter, the Partisan serves as a veritable playground for Nate and his band of chefs to capitalize and expand on all the good things Red Apron has on offer. From a mind-boggling selection of charcuterie to an eclectic collection of dishes that runs the gamut from vegetables, seafood and all manner of meaty goodness, to arguably one of this town’s finest, deepest wine, beer and cocktail programs, the Partisan is where it’s at.
THE PARTISAN
•••
709 D STREET NW
WASHINGTON DC 20004
WEBSITE
The B Side, our joint situated next door to Red Apron at Mosaic, is an amalgamation of all the things we love the most: crazy good food prepared simply; way too many wines; stiff drinks made by a man who knows how to make them; a mind-boggling beer list; killer tunes on the turntable and a scene that has no patience for pretense.

From ranch pork rinds (trust us) to obscure wine finds, from cool and crafty cocktails to Nate's inimitable charcuterie, from bar snacks to burgers to butcher’s cuts and beyond, complete with a ridiculous list of beers, we’re bringing it at B Side.
B SIDE
•••
8298 GLASS ALLEY
FAIRFAX VA 2203
WEBSITE
EatBar is a reimagined tip of the hat to our eponymous neighborhood bar opened by Nathan Anda nearly decade ago in Arlington. It was there that Nate began his foray into butchery and craft charcuterie, the net of which gave form to Red Apron, the Partisan and B Side. Far from carbon copy, EatBar Capitol Hill nonetheless celebrates the original’s spirit, along with its jukebox, a portion of its zinc bar and a few other familiar touches - with a deliciously idiosyncratic menu backed by an extraordinary collection of wines, beers and spirits. We hope you enjoy this re-boot as much as we have putting it all together, and look forward to years of good food, good tunes and good times together.
EAT BAR
•••
BARRACKS ROW
WASHINGTON DC
WEBSITE